Course Contents: Introduction to restaurant management, customer service excellence, front of the house operations, back of the house operations, Layout and design, menu planning and design, specialty cuisine and dietary considerations, staffing, permissions, financial management, marketing and promotion, legal and regulatory compliance, Project report. However, a detailed curriculum can be presented when you visit the college or by sending all your details to 9246528830 by WhatsApp
Career after the Course: Explore roles as a Food and Beverage Manager, Restaurant Consultants or Entrepreneur establishing your own culinary venture. Embark on a dynamic career journey where you can lead as a Restaurant manager, specialize in front-of-house operations or manage catering services for special events.
