Restaurant Management

6 Months Diploma Courses – Eligibility, Fee & Career

  • Course Name: Diploma in Restaurant Management
  • Course Eligibility: 10th class & above
  • Course Duration: 1 year, 8months class room instruction plus four months internship
  • Course Recognized By:  NCVTE, New Delhi – A Government of India Enterprise 
  • Course Timing:  9.30 am to 2.30 pm – Monday to Friday
  • Course Intake: Academic year batch and calendar year batch
  • Course Fee: 75,000/-Rs
  • Course Fee Includes:  || Instruction fee ||Uniform fee ||All Study Material||Student Activity||Practical fee
  • Course Contents: Introduction to restaurant management, customer service excellence, front of the house operations, back of the house operations, Layout and design, menu planning and design, specialty cuisine and dietary considerations, staffing, permissions, financial management, marketing and promotion, legal and regulatory compliance, Project report. However, a detailed curriculum can be presented when you visit the college or by sending all your details to 9246528830 by WhatsApp
  • Career after the Course: Explore roles as a Food and Beverage Manager, Restaurant Consultants or Entrepreneur establishing your own culinary venture. Embark on a dynamic career journey where you can lead as a Restaurant manager, specialize in front-of-house operations or manage catering services for special events.
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