Course Contents: Introduction to culinary arts, knife skills and basic technique, Indian sweets and snacks, food safety and hygiene, introduction to oriental and continental cuisine, basic baking skills, commercial catering establishments, cloud kitchen operations, record and registers in kitchen, license required for kitchen
Career after the Course: Embark on a professional journey after this course which opens doors for roles like CDP, Pastry chef and catering chef. One can explore entrepreneurship with your own food venture. Step into a digital age as a Cloud Kitchen Operator, manage kitchen as a kitchen manager or inspire the next generation as a Culinary instructor. Explore role as a corporate kitchen operator.
