BTK- Basic Training Kitchen
Equipping the first year students with basic culinary skills
QTK – Quantity Training Kitchen
Enabling the second year students understand the modalities of large scale cooking
Bakery & Confectionery
Every student is made an expert in chills and grills
Research Kitchen
First of its kind in the industry where new recipes are designed
Training Restaurant
A 60 cover restaurant equipped with latest equipments
Bar counter
The biggest and longest over 25 feet in length and 8 feet in height helps to learn the art of cocktail making and intricate moves of juggling, flaring…etc
Front Office & Reception
Students are taught the finest art of handling guests aided with lasts software packages
Computer lab
Makes every student a computer savvy
Guest room
The art of creating and maintain home away from home
Recreation / Sports
We have a foot ball, volley ball and kabadi courts and indoor activities table tennis, caroms and many more keeps mind and body healthy
AV class rooms
We have a foot ball, volley ball and kabadi courts and indoor activities table tennis, caroms and many more keeps mind and body healthy
Food Science Lab
Helps in blending taste with health
Library
One can find volumes of books, periodicals, manuals, trade and press journals
Lecture halls
where “true hospitality professionals” are crafted
Housekeeping lab
Also helps equipping students with green clean methods apart from conventional
Soft skills & English language Labs
Makes students into holistic professionals
