Students who have completed intermediate or 12th can choose BHM&CT (Bachelor in Hotel Management and Catering Technology) course for getting into admission in Hotel Management College.
It is a 3 year course affiliated to Osmania University – which is considered as best hospitality management schools of the country. This university is also providing hospitality management postgraduate courses.
Pinnacle IHM is the best place to study hotel management as students are imparted with a unique teaching methodology called “unlock the hero in you” by which each student is made to realise innate strengths. This is one of the reasons why Pinnacle students are preferred by recruiters in place of the students who have done hotel management courses abroad.
Eligibility:
Students who have completed Intermediate or 12th can get hotel management course admission.
Candidates who get 85 percent marks will have a merit concession in hotel management course fee.
As Pinnacle IHM is topmost hotel management colleges in Hyderabad India students get excellent placements. We were awarded as the best colleges in Hyderabad for hotel management education by Times of India for the years 2017, 2018 , 2019,2020 & 2021.
Specialization to choose:
BHM & CT- Students who do not have affinity for culinary arts can opt for Degree in Hotel management and catering technology. This course focuses on the four core departments of the hotel – Front office, House Keeping (accommodation operations) Food and Beverage service and Food production.
As a part of Food & Beverage service students are given a special exposure to juggling, cocktail & mock tail making & flaring.
Internships:
Pinnacle IHM is known as best hotel management colleges in Hyderabad with placements as our students are given internships in India and Abroad. Pinnacle IHM is the only college in Telangana and Andhra Pradesh to send maximum number of student’s for abroad for Internships and Placements.
Pinnacle has given highest number of foreign Internships with Highest pay packets in the best industries. 20 student’s got trained in USA ( United states of America) 70 in Mauritius, 40 in Maldives, 37 in Dubai to name a few. These figures are as of September 2019.
Facilities:
Pinnacle IHM is the one the biggest colleges in India and definitely the biggest in Telangana and Andhra Pradesh. It is spread over in 3000 yards with a build up area of 65000sft. Students get trained in the state-of-the-art labs & class rooms. It is the first college in India where students are awarded Oxford English Training and also the first to give IDS NEXT front office soft ware. Pinnacle is one of the few colleges with Gym, it has a see though kitchen first of its kind in India, it has biggest training restaurants, ATK, BTK, QTK, and biggest model guest bedrooms.
Pinnacle is rated as the best hotel management colleges for placements our students are placed in best of the companies in India and Abroad as we follow a unique teaching methodology called “unlock the hero in you”.
Placement:
Students of Pinnacle IHM get best placement offers; our campus placement starts from December itself most of the students get placed even before they complete graduation. Students are absorbed by 5 star hotels, cruise liners, QSRs, MNCs, software companies, retail management companies, hospitals to name a few.
Salaries:
Pinnacle is known to give excellent placements with good salary packages. Students who have the right attitude with good attendance and marks can expect staring salaries ranging from Rs.2,00,000/- to Rs.7,00,000/- per annum.
Who opt for this course can get excellent placements in India and Abroad. Just a course will help to get jobs in many different fields from 5 star hotels to cruise liners to state & central governments, retail management, MNC companies, Quick service restaurants and many more.
Ans: The BHMCT is an undergraduate program in Hyderabad, offering comprehensive education in hospitality and culinary arts. Reputed colleges in the city provide quality courses covering hospitality management, food and beverage, and culinary arts. Practical sessions and internships offer hands-on experience.
Hyderabad also offers hotel management courses after the 10th grade. Inquire about course fees, as they vary. The BHMCT program equips students with skills for diverse roles in the hospitality industry, making Hyderabad a hub for aspiring professionals.
Ans: BHMCT graduates in India can expect entry-level salaries between ₹2.5 to ₹5 lakhs per annum, varying based on experience and job roles. Mid-level and senior positions like hotel managers or executive chefs may offer higher salaries ranging from ₹6 lakhs to ₹15 lakhs or more annually. Actual earnings can be influenced by factors such as the institute’s reputation and location. The hospitality sector also provides opportunities for additional income through tips, bonuses, and incentives, especially in customer-facing roles.
Ans: A.BHMCT graduates have diverse career opportunities in hotel management, culinary arts, food and beverage management, event management, cruise ship management, entrepreneurship, airline catering, and resort management. They can pursue roles such as hotel managers, chefs, event coordinators, and entrepreneurs. The global nature of the hospitality industry allows for both domestic and international employment. With a strong emphasis on managerial and customer service skills, BHMCT professionals are in demand, contributing to a dynamic and rewarding career path in the expanding hospitality sector.
Ans: Hotel management focuses on overall hotel operations, covering areas like front office, housekeeping, and finance. Graduates pursue roles as hotel managers and event planners. Catering technology specifically centers on providing food and beverages for events, emphasizing menu planning, culinary arts, and food safety. Graduates can become catering managers and chefs specializing in large-scale food production. While hotel management deals with the broader aspects of hospitality within hotels, catering technology is more specialized in event-based food services. Both offer diverse career paths in the hospitality industry.
