| Category | Details |
|---|---|
| Name | Vishwanath Tagore (BHMCT) |
| Organisation | Fisherman’s Wharf, Bangalore |
| Designation | General Manager |
| Country | Bengaluru, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2005-2008 |
| Category | Details |
|---|---|
| Name | Akhilesh Gajula (BHMCT) |
| Organisation | Radisson Hotel |
| Designation | Director F&B |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2008-2011 |
| Category | Details |
|---|---|
| Name | Balram Reddy (BHMCT) |
| Organisation | The First Collection, Marina |
| Designation | Sous Chef |
| Country | Dubai |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2010-2013 |
| Category | Details |
|---|---|
| Name | Ms. D. Anusha (BHMCT) |
| Organisation | Reliance Retail |
| Designation | Deupty Manager Human Resource |
| Country | India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2016-2019 |
| Category | Details |
|---|---|
| Name | P. Ebnizer (BHMCT) |
| Organisation | JW Marriott Prestige Golf Shire Resort and Spa |
| Designation | Asst. Front Desk Manager |
| Country | Bengaluru, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2015-2018 |
| Category | Details |
|---|---|
| Name | Tummala Nikhil (BHMCT) |
| Organisation | Marriott International (Red Sea), Egypt |
| Designation | DCDP (Arabic Kitchen) |
| Country | Middle East, Dubai |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | D. Sanjay Goud (BCTCA) |
| Organisation | Bundobust Brewery |
| Designation | Sous Chef |
| Country | Oxford St, Manchester, United Kingdom |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | Krishna Kanth (BHMCT) |
| Organisation | Novotel Accor |
| Designation | Asst. Banquet Manager |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2014 |
| Category | Details |
|---|---|
| Name | N. Chaitanaya (BHMCT) |
| Organisation | Urban Nemo Cafe |
| Designation | F&b Consultant |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2013-2015 |
| Category | Details |
|---|---|
| Name | Nishal K Chadala (BHMCT) |
| Organisation | Akoya Hotels |
| Designation | Group Director of Operations |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2015-2018 |
| Category | Details |
|---|---|
| Name | K. Bhanu Sudhakar (BHMCT) |
| Organisation | On The Go Food Vibes |
| Designation | Executive Chef |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | K. Dinesh Chowdary (BHM) |
| Organisation | AIDA Cruise Lines |
| Designation | Housekeeping Supervisor |
| Country | Netherlands |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2014-2017 |
| Category | Details |
|---|---|
| Name | K. Sai Kiran Reddy (BHMCT) |
| Organisation | AIDA Cruise Lines |
| Designation | Food & Beverage Supervisor |
| Country | United Kingdom |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2016 (5 Years Integ.) |
| Category | Details |
|---|---|
| Name | Battula Rakesh Reddy (BHMCT) |
| Organisation | Radisson Hotel |
| Designation | Restaurant Manager |
| Country | New Zealand |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2016 |
| Category | Details |
|---|---|
| Name | K. Sai (BHMCT) |
| Organisation | Land Hotel München |
| Designation | DCDP |
| Country | Germany |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2016-2019 |
| Category | Details |
|---|---|
| Name | Ganga Prasad (BHMCT) |
| Organisation | Deloitte (CBRE) |
| Designation | Facility Executive |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2010 |
| Category | Details |
|---|---|
| Name | Swarnalatha (BHMCT) |
| Organisation | AIG Hospitals |
| Designation | Learning & Development Dept. |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2008-2011 |
| Category | Details |
|---|---|
| Name | Neelam Amarnath (BHM) |
| Organisation | Marina Bay Sands, Singapore |
| Designation | Sr. Supervisor HK |
| Country | Singapore |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2015-2018 |
| Category | Details |
|---|---|
| Name | U. Sumanth (BHMCT) |
| Organisation | The Lana Dorchester Collection Hotel |
| Designation | Senior Captain (F&B Service) |
| Country | Middle East, Dubai |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | B. Madhav Reddy (BHMCT) |
| Organisation | Reliance Retail |
| Designation | Customer Relation Manager |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | K. Kiran Kumar Reddy (BHMCT) |
| Organisation | District Treasury, Telangana Government |
| Designation | Junior Accountant |
| Country | India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2014 |
| Category | Details |
|---|---|
| Name | Abhilash Tanugula (BHMCT) |
| Organisation | Texas Church’s Chicken |
| Designation | Stores Manager |
| Country | Canada |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2014 |
| Category | Details |
|---|---|
| Name | Pranay Teja (BHMCT) |
| Organisation | Ivanti Software |
| Designation | Programmer |
| Country | India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2014 |
| Category | Details |
|---|---|
| Name | K. Sai Kiran Reddy (BHMCT) |
| Organisation | Catakyca Private Limited |
| Designation | Manager Product |
| Country | India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2011-2016 (5 Years Integrated Course) |
| Category | Details |
|---|---|
| Name | MD Azmath (BHMCT) |
| Organisation | Thomson Reuters |
| Designation | Product Support Associate |
| Country | India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | SK Nagoor Babu (BHMCT) |
| Organisation | Smart & Creative Solutions (Food Court) |
| Designation | Shift Manager |
| Country | London, UK |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2017-2020 |
| Category | Details |
|---|---|
| Name | N. Chaitanya (BHMCT) |
| Organisation | Urban Nemo Cafe |
| Designation | F&B Consultant |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2013-2015 (5 Years Integ.) |
| Category | Details |
|---|---|
| Name | Kota Chidvillas (BHMCT) |
| Organisation | Accenture |
| Designation | Talent Acquisition Executive |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2014-2017 |
| Category | Details |
|---|---|
| Name | Busarapu Phanindhar (BHMCT) |
| Organisation | StanzaLiving |
| Designation | Property Manager |
| Country | Hyderabad, India |
| College | Pinnacle Institute of Hotel Management & Culinary Arts |
| Batch | 2015-2018 |
Pinnacle Institute of Hotel Management & Catering Technology is one of the best hotel management colleges in Hyderabad, offering degree and diploma programs in hotel management and culinary arts. Founded in 2001,Pinnacle is a premier institution dedicated to providing world-class education at an affordable cost.
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