Culinary Arts


Culinary Arts Diploma program is designed to ignite the passion for culinary excellence in aspiring chefs and food enthusiasts. This hands-on program combines culinary theory with practical training, preparing students for a successful career in the world of culinary arts.

Specialization to Choose:

Students have the option to specialize in one of the following culinary areas:

Culinary Techniques: Master the art of cooking, from knife skills to gourmet plating, and develop a strong foundation in classic culinary techniques.
Pastry and Baking: Explore the world of desserts, pastries, and bread-making, honing your skills in creating delectable sweet creations.
Cuisine and Culture: Dive into international cuisines, learn about culinary traditions from around the world, and develop a diverse culinary repertoire.


Our program includes a mandatory internship component, offering students the opportunity to work in renowned restaurants, bakeries, and catering companies. This practical experience is essential for translating classroom knowledge into real-world culinary expertise.


  1. State-of-the-art kitchens equipped with professional-grade culinary tools and equipment.
  2. Culinary demonstration theaters for interactive cooking classes and guest chef presentations.
  3. Access to a diverse range of ingredients and resources to fuel creativity.
  4. Dedicated spaces for pastry and baking experiments.


Our dedicated career services team assists students in securing internships and job placements. We maintain strong relationships with leading restaurants, hotels, and culinary establishments, ensuring our graduates have access to top-notch opportunities in the culinary field.


Pinnacle is known to give excellent placements with good salary packages. Students who have the right attitude with good attendance and marks can expect staring salaries ranging from Rs.2,00,000/- to Rs.7,00,000/- per annum.

Join our Culinary Arts Diploma program to embark on a flavorful journey that leads to exciting career opportunities in the culinary arts. Develop the culinary expertise and creativity needed to excel in a variety of culinary roles, whether you’re passionate about cooking, baking, or exploring global cuisines.

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