Our Campus

BTK- Basic Training Kitchen

Equipping the first year students with basic culinary skills

QTK – Quantity Training Kitchen

Enabling the second year students understand the modalities of large scale cooking

Bakery & Confectionery

Every student is made an expert in chills and grills

Research Kitchen

First of its kind in the industry where new recipes are designed

Training Restaurant

A 60 cover restaurant equipped with latest equipments

Bar counter

The biggest and longest over 25 feet in length and 8 feet in height helps to learn the art of cocktail making and intricate moves of juggling, flaring…etc

Front Office & Reception

Students are taught the finest art of handling guests aided with lasts software packages

Computer lab

Makes every student a computer savvy

Guest room

The art of creating and maintain home away from home

Recreation / Sports

We have a foot ball, volley ball and kabadi courts and indoor activities table tennis, caroms and many more keeps mind and body healthy

AV class rooms

We have a foot ball, volley ball and kabadi courts and indoor activities table tennis, caroms and many more keeps mind and body healthy

Food Science Lab

Helps in blending taste with health

Library

One can find volumes of books, periodicals, manuals, trade and press journals

Lecture halls

where “true hospitality professionals” are crafted

Housekeeping lab

Also helps equipping students with green clean methods apart from conventional

Soft skills & English language Labs

Makes students into holistic professionals

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